Say Goodbye To Airport Food: Pack These 5 Snacks Instead

Here are some of our favorite healthy and satisfying travel-friendly snacks that are easy to throw in your bag without making a mess. Your future self will thank you.

Hear us out on this one. Once you’re in the air, grab a plastic knife and spoon, along with a salt packet and crack open your healthy fat and fiber-filled avocado. A little sprinkle of salt brings out the natural mellow flavor and will stave off the munchies that lead you reaching for a sad bag of mini pretzels.

Chocolate Sea Salt will keep that sweet tooth at bay, and the Mint Chocolate gives us all the holiday feels—helping you to remember why you’re traveling in the first place.

Make your own mix of nuts, seeds, dried fruit, carob chips, coconut—customize it with your favorites. You can take it to the next level by roasting your trail mix blend with olive oil and spices for a savory version, or opt for a sweetened mix by roasting with coconut oil and maple syrup.

Roast chickpeas in a hot oven with olive oil, salt, and your favorite blend of spices (we love madras curry powder, or cumin and smoked paprika).

Keep in mind a simple formula: thick flavor enhancer base (hummus, sriracha, peanut sauce) + leafy herbs (cilantro, basil) + crunchy raw veg (chopped cucumbers, bell peppers, carrots), and you’re ready to go.